Harbor is an elevated dining experience serving classic dishes with the highest level of ingredients. With contemporary food and drink and an approach to hospitality that makes everyone feel welcome, it is a favorite among locals as well as a special destination for the greater Salt Lake area and visitors alike.
The restaurant is located in the vibrant sugarhouse neighborhood and is easily accessible to the freeway and canyons.
Founded by Randall Curtis & Taylor Jacobsen, the desire was simple: give our guests the freshest seafood and highest quality steaks. Fresh takes on familiar dishes in addition to an affordable wine list and delicious artisan cocktails.
Our goal is to remind us all why dining out can be a connective and communal experience.
We are committed to finding the best locally and regionally sourced ingredients for our kitchen. Our menus change with product availability; as well as any time our chefs find a new and amazing dish we would like to showcase. We choose to work with our purveyors for their superior products as well as their sustainable philosophies and practices. We hope you enjoy them as much as we do.
SOME OF OUR CURRENT PURVEYORS
THE BEAN HOLE COFFEE - SLC
LONEPINE BAKERY - SLC
SNAKE RIVER FARMS - Idaho
UTAH DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL - Local. Obligatory.
HARBOR SEAFOOD & STEAK CO. GARDEN -
Fresh produce grown directly for our restaurant. Sugarhouse, Slc
NICHOLAS FOOD COMPANY - Utah & Las Vegas