FOOD

FRIED CALAMARI & SHRIMP 

SPINACH-ASIAGO DIP

*WAGYU BEEF & EGG ROLLS

SQUASH BLOSSOM

HOUSE CEVICHE

AHI TUNA TARTARE

HARBOR CLAM CHOWDER

BOSTON BUTTER WEDGE SALAD 

BUTTER LETTUCE, EGG, TOMATO, PANCETTA, AND BLUE CHEESE CRUMBLES.

POACHED PEAR & BEET SALAD 
POACHED PEAR, BEETS, GOAT CHEESE, ARUGULA, CRANBERRIES, HONEY-MUSTARD VINAIGRETTE
WATERMELON SALAD

*WAGYU FILET MIGNON 4 oz OR 7 oz

WILD NEW ENGLAND SCALLOPS

WILD ALASKAN HALIBUT 6OZ
*WAGYU HANGER STEAK 8OZ
WILD HAWAIIAN SNAPPER 10 OZ
SURF & TURF ADDITIONS
LOBSTER TAIL (1/2LB) $50 – SCALLOPS (3oz) $30 – CANADIAN RED CRAB (3OZ) $18

MAC & CHEESE WITH BREAD CRUMBS

ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST

ROASTED GARLIC & LEEK MASHED POTATOES 

SHRIMP-BACON-PECORINO CHEESE-POTATO AU GRATIN

PARMESAN HERB FRIES

TEMPURA ONIONS

ROASTED CAUIFLOWER W/ CREAMY AVACODO-SERRANO CHILI SAUCE & GARLIC BREADCRUMBS

SPICY CORN W/ CHILE, CILANTRO, GREEN ONION, LIME JUICE, MAYO AND PARMESAN CHEESE
GRILLED ASPARAGUS W/ PARMESAN CHEESE & LEMON ZEST
ROASTED BEETS W/ LOCAL HONEY VINEGAR AND GREEN ONIONS

FISH & CHIPS

VEGETARIAN PLATE

KOREAN STYLE SHORT RIBS 8OZ 

HARBOR BURGER 1/2 LB

*WAGYU BEEF & SHRIMP FAJITAS
TRUFFLE HERB BUTTER 

SERRANO HERB BUTTER 

TARTAR SAUCE 
HOUSE CHILE SAUCE 

HARBOR STEAK SAUCE 
CREAMY HORSERADISH 
SWEET SOY GLAZE
CITRUS BUTTER

Creme Brulee Pound Cake

Warm Flourless Chocolate Cake

House Made Churros

Ice Cream (3 Scoops)

CARAMEL BREAD PUDDING

FRIED CALAMARI & SHRIMP 

SPINACH-ASIAGO DIP

*WAGYU BEEF & SHRIMP EGG ROLLS
SQUASH BLOSSOMS

HOUSE CEVICHE

AHI TUNA TARTARE

HARBOR CLAM CHOWDER

BOSTON BUTTER WEDGE SALAD 

BUTTER LETTUCE, EGG, TOMATO, PANCETTA, AND BLUE CHEESE CRUMBLES.
RANCH, BLUE CHEESE DRESSING or HONEY-MUSTARD VINAIGRETTE

POACHED PEAR & BEET SALAD 
WATERMELON SALAD

*WAGYU FILET MIGNON 4 oz OR 7 oz
*WAGYU HANGER STEAK 8OZ

WILD NEW ENGLAND SCALLOPS

WILD ALASKAN HALIBUT 6 OZ
WILD HAWAIIAN SNAPPER 10OZ

WILD HAWAIIAN AHI TUNA
SURF & TURF ADDITIONS
LOBSTER TAIL (1/2LB) $50 – SCALLOPS (3oz) $25 – CANADIAN RED CRAB (3OZ) $25

MAC & CHEESE WITH BREAD CRUMBS

ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST

ROASTED GARLIC & LEEK MASHED POTATOES 

SHRIMP-BACON-PECORINO CHEESE-POTATO AU GRATIN

PARMESAN HERB FRIES

TEMPURA ONIONS

ROASTED CAUIFLOWER W/ CREAMY AVACODO-SERRANO CHILI SAUCE & GARLIC BREADCRUMBS

SPICY CORN W/ CHILE, CILANTRO, GREEN ONION, LIME JUICE, MAYO AND PARMESAN CHEESE
GRILLED ASPARAGUS W/ PARMESAN CHEESE & LEMON ZEST
ROASTED BEETS W/ LOCAL HONEY, VINEGAR AND GREEN ONIONS
TRUFFLE HERB BUTTER 
TARTAR SAUCE 
CITRUS BUTTER 
SERRANO HERB BUTTER 

HOUSE CHILE SAUCE 

HARBOR STEAK SAUCE 
CREAMY HORSERADISH 
SWEET SOY GLAZE

VEGETARIAN PLATE

KOREAN STYLE SHORT RIBS 8OZ 

FISH & CHIPS

HARBOR BURGER 1/2 LB

*WAGYU BEEF & SHRIMP FAJITAS

WARM FLOURLESS CHOCOLATE CAKE

HOUSE MADE CHURROS

Ice Cream (3 Scoops)

CREME BRULEE POUND CAKE

CARAMEL BREAD PUDDING
Cooked with chili peppers | Gluten Free | Made with nuts
Menu items subject to change due to market price and availability
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked.