FOOD

FRIED CALAMARI & SHRIMP 

WAGYU BEEF & SHRIMP EGG ROLLS

SPINACH-ASIAGO DIP
SHRIMP COCTEL

ARUGULA SALAD

HARBOR CLAM CHOWDER

BOSTON BUTTER WEDGE SALAD 

BUTTER LETTUCE, EGG, TOMATO, PANCETTA, AND BLUE CHEESE CRUMBLES.

PEAR SALAD & GOAT CHEESE
HONEY BALSAMIC PEARS, GOAT CHEESE, SPICED WALNUTS, ARUGULA, CRANBERRIES, HONEY-MUSTARD VINAIGRETTE

*WAGYU FILET MIGNON 4 oz OR 7 oz

WILD NEW ENGLAND SCALLOPS

WILD ALASKAN HALIBUT 6OZ
WILD HAWAIIAN SNAPPER 10 OZ
*WAGYU HANGER STEAK 8OZ

WILD HAWAIIAN AHI TUNA 6OZ
SURF & TURF ADDITIONS
LOBSTER TAIL (1/2LB) $50 – SCALLOPS (3oz) $25 – CANADIAN RED CRAB (3OZ) $16

VEGETARIAN PLATE

KOREAN STYLE SHORT RIBS 8OZ 

FISH & CHIPS

HARBOR BURGER 1/2 LB
*WAGYU BEEF FAJITAS

MAC & CHEESE WITH BREAD CRUMBS

ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST

ROASTED GARLIC & LEEK MASHED POTATOES 

SHRIMP-BACON-PECORINO CHEESE-POTATO AU GRATIN

PARMESAN HERB FRIES

TEMPURA ONIONS

ROASTED CAULIFLOWER W/ LEMON- AVOCADO- SERRANO CHILE AILOI & GARLIC BREAD CRUMBS

ROASTED GOLDEN BEETS W/ LOCAL HONEY- VINEGAR & GREEN ONIONS

ROASTED CORN W/ CHILE, CILANTRO, GREEN ONION, LIME JUICE, MSYO AND PARMESAN CHEESE
TRUFFLE HERB BUTTER 

TARTAR SAUCE 
CITRUS BUTTER 
SERRANO HERB BUTTER 

HOUSE CHILE SAUCE 

HARBOR STEAK SAUCE 
CREAMY HORSERADISH 
SWEET SOY GLAZE

Creme Brulee Pound Cake

Warm Flourless Chocolate Cake

House Made Churros

Ice Cream (3 Scoops)

CARAMEL BREAD PUDDING

FRIED CALAMARI & SHRIMP 

WAGYU BEEF & SHRIMP EGG ROLLS

SPINACH-ASIAGO DIP
SHRIMP COCTEL

ARUGULA SALAD

HARBOR CLAM CHOWDER

BOSTON BUTTER WEDGE SALAD 

BUTTER LETTUCE, EGG, TOMATO, PANCETTA, AND BLUE CHEESE CRUMBLES.
RANCH, BLUE CHEESE DRESSING or HONEY-MUSTARD VINAIGRETTE

PEAR SALAD & GOAT CHEESE

*WAGYU FILET MIGNON 4 oz OR 7 oz
*WAGYU HANGER STEAK 8OZ

WILD NEW ENGLAND SCALLOPS

WILD ALASKAN HALIBUT 6 OZ
WILD HAWAIIAN SNAPPER 10OZ

WILD HAWAIIAN AHI TUNA 6OZ
SURF & TURF ADDITIONS
LOBSTER TAIL (1/2LB) $50 – SCALLOPS (3oz) $25 – CANADIAN RED CRAB (3OZ) $25

VEGETARIAN PLATE

KOREAN STYLE SHORT RIBS 8OZ 

FISH & CHIPS

HARBOR BURGER 1/2 LB
WAGYU BEEF FAJITAS

MAC & CHEESE WITH BREAD CRUMBS

ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST

ROASTED GARLIC & LEEK MASHED POTATOES 

SHRIMP-BACON-PECORINO CHEESE-POTATO AU GRATIN

PARMESAN HERB FRIES

TEMPURA ONIONS

ROASTED GOLDEN BEETS WITH LOCAL HONEY VINEGAR AND GREEN ONIONS

ROASTED CAULIFLOWER W/ LEMON- AVOCADO- SERRANO CHILE AILOI & GARLIC BREAD CRUMBS

ROASTED CORN W/ CHILE, CILANTRO, GREEN ONION, LIME JUICE, MSYO AND PARMESAN CHEESE
TRUFFLE HERB BUTTER 
TARTAR SAUCE 
CITRUS BUTTER 
SERRANO HERB BUTTER 

HOUSE CHILE SAUCE 

HARBOR STEAK SAUCE 
CREAMY HORSERADISH 
SWEET SOY GLAZE

WARM FLOURLESS CHOCOLATE CAKE

HOUSE MADE CHURROS

Ice Cream (3 Scoops)

CREME BRULEE POUND CAKE

CARAMEL BREAD PUDDING
Cooked with chili peppers | Gluten Free | Made with nuts
Menu items subject to change due to market price and availability
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked.