FOOD

FRIED CALAMARI & SHRIMP 

WAGYU BEEF & SHRIMP EGG ROLLS

SPINACH-ASIAGO DIP

AHI TARTAR

ARUGULA SALAD

HARBOR CLAM CHOWDER

BOSTON BUTTER WEDGE SALAD 

BUTTER LETTUCE, EGG, TOMATO, PANCETTA, AND BLUE CHEESE CRUMBLES.

PEAR SALAD & GOAT CHEESE
HONEY BALSAMIC PEARS, GOAT CHEESE, SPICED WALNUTS, ARUGULA, CRANBERRIES, HONEY-MUSTARD VINAIGRETTE

*WAGYU FILET MIGNON 4 oz OR 7 oz

WILD HOKKAIDO SCALLOPS

*WAGYU EYE OF RIBEYE 10OZ

WILD ALASKAN HALIBUT 6OZ

*WAGYU SIRLOIN SIRLOIN STEAK 8OZ

WILD HAWAIIAN AHI TUNA 6OZ
SURF & TURF ADDITIONS
LOBSTER TAIL (1/2LB) $50 – SCALLOPS (3oz) $25 – CANADIAN RED CRAB (3OZ) $16

VEGETARIAN PLATE

KOREAN STYLE SHORT RIBS 8OZ 

FISH & CHIPS

MAC & CHEESE WITH BREAD CRUMBS

ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST

ROASTED GARLIC & LEEK MASHED POTATOES 

SHRIMP-BACON-PECORINO CHEESE-POTATO AU GRATIN

PARMESAN HERB FRIES

TEMPURA ONIONS

BROCCOLINI WITH MORNAY CHEESE SAUCE & PARMESAN

ROASTED CAULIFLOWER W/ LEMON- AVOCADO- SERRANO CHILE AILOI & GARLIC BREAD CRUMBS

ROASTED GOLDEN BEETS W/ LOCAL HONEY- VINEGAR & GREEN ONIONS
MUSHROOM HERB BUTTER 
TARTAR SAUCE 
CITRUS BUTTER 
SERRANO HERB BUTTER 

HOUSE CHILE SAUCE 

HARBOR STEAK SAUCE 
CREAMY HORSERADISH 
SWEET SOY GLAZE

Creme Brulee Pound Cake

Warm Flourless Chocolate Cake

House Made Churros

Ice Cream (3 Scoops)

CARAMEL BREAD PUDDING

FRIED CALAMARI & SHRIMP 

WAGYU BEEF & SHRIMP EGG ROLLS

SPINACH-ASIAGO DIP

AHI TARTAR

ARUGULA SALAD

HARBOR CLAM CHOWDER

BOSTON BUTTER WEDGE SALAD 

BUTTER LETTUCE, EGG, TOMATO, PANCETTA, AND BLUE CHEESE CRUMBLES.
RANCH, BLUE CHEESE DRESSING or HONEY-MUSTARD VINAIGRETTE

PEAR SALAD & GOAT CHEESE

*WAGYU FILET MIGNON 4 oz OR 7 oz

*WAGYU SIRLON STEAK 12 oz

WILD HOKKAIDO SCALLOPS

WILD ALASKAN HALIBUT 6 OZ

*WAGYU EYE OF THE RIBEYE 10OZ

WILD HAWAIIN AHI TUNA 6OZ
SURF & TURF ADDITIONS
LOBSTER TAIL (1/2LB) $50 – SCALLOPS (3oz) $25 – CANADIAN RED CRAB (3OZ) $25

VEGETARIAN PLATE

KOREAN STYLE SHORT RIBS 8OZ 

FISH & CHIPS

MAC & CHEESE WITH BREAD CRUMBS

ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST

ROASTED GARLIC & LEEK MASHED POTATOES 

SHRIMP-BACON-PECORINO CHEESE-POTATO AU GRATIN

PARMESAN HERB FRIES

TEMPURA ONIONS

BROCCOLINI WITH MORNAY CHEESE SAUCE & PARMESAN

ROASTED GOLDEN BEETS WITH LOCAL HONEY VINEGAR AND GREEN ONIONS

ROASTED CAULIFLOWER W/ LEMON- AVOCADO- SERRANO CHILE AILOI & GARLIC BREAD CRUMBS
MUSHROOM HERB BUTTER 
TARTAR SAUCE 
CITRUS BUTTER 
SERRANO HERB BUTTER 

HOUSE CHILE SAUCE 

HARBOR STEAK SAUCE 
CREAMY HORSERADISH 
SWEET SOY GLAZE

WARM FLOURLESS CHOCOLATE CAKE

HOUSE MADE CHURROS

Ice Cream (3 Scoops)

CREME BRULEE POUND CAKE

CARAMEL BREAD PUDDING
Cooked with chili peppers | Gluten Free | Made with nuts
Menu items subject to change due to market price and availability
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked.