Our Menu

Spinach, asiago cheese, onions, garlic, chiles, local honey vinegar, baguette & vegetable sticks

(3) wagyu beef, shrimp, onions, cabbage, carrots, and house chile sauce

wild Mahi-Mahi, wild Alaskan Halibut, shrimp, cucumber, avocado, onion, cilantro, juiced lemon & lime. Served with blue corn tortilla chips

Served with fresh cucumber mignonette & raw horseradish

Tempura fried squash blossom, red crab, cream cheese, onion, chile, cilantro, sauteed yellow squash, arugula, toasted sesame seeds, sweet soy glaze

roasted garlic, white wine, parsley & shallots

Saffron-clam broth, Old bay seasoning, heirloom tomatoes, garlic, basil, shallots & butter. Served with toasted bread

Tempura fried coconut shrimp - sweet chile sauce

Razor clams & Snow Crab, Potato, mirepoix, cream, smoked bacon, celery, carrots, and Tuscan roll

Hearty greens, cucumber, carrots, tomatoes, sunflower seeds, fried shallots and served with a balsamic vinaigrette

Butter lettuce, egg, tomato, smoked bacon, and blue cheese crumbles with blue cheese dressing

Butter lettuce, croutons, parmesan reggiano, house caesar dressing

Cast iron seared medium choice of 1 side and 1 sauce

Cast iron seared medium choice of 1 side - citrus butter sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

grilled choice of 1 side and 1 sauce

Miyazaki, Japan

(1) cluster

Sushi grade #1 - wakame seaweed & wasabi

Cooked in red pepper glaze – choice of 2 sides

Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche bun. Choice of seasoned fries or tempura onions

Choice of 4 sides and 1 sauce

Tempura battered wild Alaskan cod, seasoned fries, malt aioli, tartar sauce

Choice of 1 side & served with drawn butter

12 oz King Crab Leg - 10 oz Lobster Tail - 1lb Clams & Shrimp (12)

With bread crumbs

With roasted garlic, green onion & sour cream

Potatoes, Spaghetti squash, Shishito peppers, pecorino cheese, cream & garlic

Mongolian sauce & toasted cashews

Balsamic vinaigrette, shallots, honey, sambal, parmesan & craisins

Sake, mirin, white miso, garlic & butter

Sauteed in a avocado-serrano cream sauce & topped with garlic breadcrumbs (can be made GF)

With parmesan and lemon zest

Prepared with Old bay seasoning

Churros made fresh per order and topped with vanilla ice cream

With house-made caramel ice cream

Pound cake with a beautiful layer of creme brulee on top

Served with mixed berry coulis sauce

Warm chocolate cake topped with chocolate ganache and house-made salted caramel ice cream

Option of Chocolate, Salted Caramel, Vanilla, Mango Sorbet, Raspberry Sorbet or Coconut Sorbet