Our Menu
Starters
Spinach-Asiago Dip
$22.00
Spinach, asiago cheese, onions, garlic, chiles, local honey vinegar, baguette & vegetable sticks
House Egg Rolls
$22.00
(3) wagyu beef, shrimp, onions, cabbage, carrots, and house chile sauce
Ceviche
$27.00
wild Mahi-Mahi, wild Alaskan Halibut, shrimp, cucumber, avocado, onion, cilantro, juiced lemon & lime. Served with blue corn tortilla chips
Fanny Bay Oysters
$3.50
Served with fresh cucumber mignonette & raw horseradish
Shrimp Scampi with flatbread
$26.00
roasted garlic, white wine, parsley & shallots
Steamed Clams
$28.00/1 lb
Saffron-clam broth, Old bay seasoning, heirloom tomatoes, garlic, basil, shallots & butter. Served with toasted bread
Coconut Shrimp
$20.00
Tempura fried coconut shrimp - sweet chile sauce
Soup & Salad
Harbor Clam & Crab Chowder
$14.00
Razor clams & Snow Crab, Potato, mirepoix, cream, smoked bacon, celery, carrots, and Tuscan roll
House Salad
$12.00
Hearty greens, cucumber, carrots, tomatoes, sunflower seeds, fried shallots and served with a balsamic vinaigrette
Boston Butter Wedge Salad
$17.00
Butter lettuce, egg, tomato, smoked bacon, and blue cheese crumbles with blue cheese dressing
Watermelon Tango
$22.00
Feta cheese, Utah honey-vinegar reduction, arugula & spiced walnuts
Caesar Salad
$14.00
Butter lettuce, croutons, parmesan reggiano, house caesar dressing
Seafood & Steak
Surf & Turf Additions: Lobster Tail (10oz) $55 – Scallops (3oz) $27 – Canadian Red Crab (3 oz) $18
*Wild Maine Scallops
$65.00/6oz
Cast iron seared medium choice of 1 side - citrus butter sauce
*Wagyu Filet Mignon
$60.00/5oz
$88.00/8oz
Mishima Reserve - grilled choice of 1 side and 1 sauce
Wagyu Hanger Steak
$57.00/8oz
Mishima Reserve - grilled choice of 1 side and 1 sauce
USDA Prime Ribeye
$78.00/15oz
grilled choice of 1 side and 1 sauce
A5 Wagyu Ribeye
$132.00/5 oz
Miyazaki, Japan
King Crab Legs
$85.00/12oz
(1) cluster
Wild Hawaiian Ahi Tuna
$48.00/6oz
Sushi grade #1 - wakame seaweed & wasabi
Wild New Zealand Grouper
$48.00/6 oz
Cast Iron seared medium
Standards
Korean Style Short Ribs
$49.00/8oz
Cooked in red pepper glaze – choice of 2 sides
Harbor Wagyu Burger
$26.00/1/2 Lb
Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche bun. Choice of seasoned fries or tempura onions
Vegetarian Plate
$36.00
Choice of 4 sides and 1 sauce
Fish & Chips
$27.00
Tempura battered wild Alaskan cod, seasoned fries, malt aioli, tartar sauce
Grilled Lobster Tail
$67.00/10 oz
Choice of 1 side & served with drawn butter
Harbor Seafood Boil
$175.00
12 oz King Crab Leg - 10 oz Lobster Tail - 1lb Clams & Shrimp (12)
Sides
Mac & Cheese
With bread crumbs
Mashed Potatoes
With roasted garlic, green onion & sour cream
Potato Au Gratin
Potatoes, Spaghetti squash, Shishito peppers, pecorino cheese, cream & garlic
Spicy Broccoli
Mongolian sauce & toasted cashews
Roasted Brussel Sprouts
Balsamic vinaigrette, shallots, honey, sambal, parmesan & craisins
Sauteed Mushrooms
Sake, mirin, white miso, garlic & butter
Cauliflower
Sauteed in a avocado-serrano cream sauce & topped with garlic breadcrumbs (can be made GF)
Grilled Asparagus
With parmesan and lemon zest
Tempura Onions
Seasoned Fries
Prepared with Old bay seasoning
Sauces
Truffle Herb Butter
$1.00
Serrano Herb Butter
$1.00
Tartar Sauce
$1.00
House Chile Sauce
$1.00
Harbor Steak Sauce
$1.00
Creamy Horseradish
$1.00
Sweet Soy Glaze
$1.00
Citrus Butter
Bearnaise
Old Bay Herb Butter
Desserts
House Made Churros
$14.00
Churros made fresh per order and topped with vanilla ice cream
Caramel Bread Pudding
$14.00
With house-made caramel ice cream
Creme Brulee Pound Cake
$14.00
Pound cake with a beautiful layer of creme brulee on top
Mixed Berry French Cheesecake
$14.00
Served with mixed berry coulis sauce
Warm Flourless Chocolate Cake
$14.00
Warm chocolate cake topped with chocolate ganache and house-made salted caramel ice cream
Ice Cream (3 Scoops)
$9.00
Option of Chocolate, Salted Caramel, Vanilla, Mango Sorbet, Raspberry Sorbet or Coconut Sorbet