Our Menu

Spinach, asiago cheese, onions, garlic, chiles, local honey vinegar, baguette & vegetable sticks

(3) wagyu beef, shrimp, onions, cabbage, carrots, and house chile sauce

wild Mahi-Mahi, wild Alaskan Halibut, shrimp, cucumber, avocado, onion, cilantro, juiced lemon & lime. Served with blue corn tortilla chips

Served with fresh cucumber mignonette & raw horseradish

Tempura fried squash blossom, red crab, cream cheese, onion, chile, cilantro, sauteed yellow squash, arugula, toasted sesame seeds, sweet soy glaze

roasted garlic, white wine, parsley & shallots

Saffron-clam broth, Old bay seasoning, heirloom tomatoes, garlic, basil, shallots & butter. Served with toasted bread

Tempura fried coconut shrimp - sweet chile sauce

Razor clams & Snow Crab, Potato, mirepoix, cream, smoked bacon, celery, carrots, and Tuscan roll

Hearty greens, cucumber, carrots, tomatoes, sunflower seeds, fried shallots and served with a balsamic vinaigrette

Butter lettuce, egg, tomato, smoked bacon, and blue cheese crumbles with blue cheese dressing

Butter lettuce, croutons, parmesan reggiano, house caesar dressing

Burrata Cheese, Arugula, Fresh Fennel, Grapefuit & Strawberries
Served with House Citrus Vinaigrette

Cast iron seared medium choice of 1 side - citrus butter sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

grilled choice of 1 side and 1 sauce

Kagoshima, Japan

(1) cluster

Sushi grade #1 - wakame seaweed & wasabi

Cast iron seared medium

Cooked in red pepper glaze – choice of 2 sides

Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche bun. Choice of seasoned fries or tempura onions

Choice of 4 sides and 1 sauce

Tempura battered wild Alaskan cod, seasoned fries, malt aioli, tartar sauce

Choice of 1 side & served with drawn butter

12 oz King Crab Leg - 10 oz Lobster Tail - 1lb Clams & Shrimp (12)

With bread crumbs

With roasted garlic, green onion & sour cream

Idaho potatoes, roasted bell peppers, Pecorino cheese, cream & garlic

Balsamic vinaigrette, shallots, honey, sambal, parmesan & craisins

Sauteed in a avocado-serrano cream sauce & topped with garlic breadcrumbs (can be made GF)

With parmesan and lemon zest

Prepared with Old bay seasoning

White Miso, Garlic, Apple Cider, Dijon Mustard, Sesame Seeds & Green Onion

Butter, Green onion & Local Utah Honey-Vinegar Glaze

Churros made fresh per order and topped with vanilla ice cream

With house-made caramel ice cream

Pound cake with a beautiful layer of creme brulee on top

Served with mixed berry coulis sauce

Warm chocolate cake topped with chocolate ganache and house-made salted caramel ice cream

Option of Chocolate, Salted Caramel, Vanilla, Mango Sorbet, Raspberry Sorbet or Coconut Sorbet