LOCATION
2302 Parleys Way Salt Lake City, Utah
Harbor Seafood & Steak Co. is a neighborhood gem in Sugar House, established in August 2014. Located at the corner of 2100 South & 2300 East, it has built a reputation for serving high-quality interpretations of classic dishes using the finest ingredients.
The restaurant offers a homey ambiance, enhanced by an award-winning cocktail menu, including the Holy Roller, winner of the Salt Lake Magazine Cocktail contest. The menu features fresh, daily flown-in fish and Wagyu beef from Mishima Ranch in Montana. A garden on-site supplies primarily fresh herbs, peppers, heirloom tomatoes, and squash blossoms, contributing to the farm-to-table experience.
Locally owned, Harbor Seafood & Steak Co. is managed by Randall Curtis, who oversees front-of-house operations, and Taylor Jacobsen, who leads the back-of-house team.
Guests can enjoy their meals under a grapevine-covered patio, planted in 1981, adding to the delightful summer dining experience.