LOCATION

2302 Parleys Way Salt Lake City, Utah

Harbor Seafood & Steak Co. is a neighborhood gem in Sugar House, established in August 2014. Located at the corner of 2100 South & 2300 East, it has built a reputation for serving high-quality interpretations of classic dishes using the finest ingredients.

The restaurant offers a homey ambiance, enhanced by an award-winning cocktail menu, including the Holy Roller, winner of the Salt Lake Magazine Cocktail contest. The menu features fresh, daily flown-in fish and Wagyu beef from Mishima Ranch in Montana. A garden on-site supplies primarily fresh herbs, peppers, heirloom tomatoes, and squash blossoms, contributing to the farm-to-table experience.

Locally owned, Harbor Seafood & Steak Co. is managed by Randall Curtis, who oversees front-of-house operations, and Taylor Jacobsen, who leads the back-of-house team.

Guests can enjoy their meals under a grapevine-covered patio, planted in 1981, adding to the delightful summer dining experience.

Our Menu

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At our restaurant, we strive to offer the best possible dining experience. With the added convenience of online ordering, you can now enjoy the same great food from the comfort of your own home.

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harbor

FROM DOCK TO TABLE, LOCAL INGREDIENTS

Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and highest quality steaks but also serve an affordable wine selection and great artisan cocktails. And, oh yeah, the music is great too.

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Location

2302 East Parleys Way
Salt Lake City, UT
84109

Hours

Monday - Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5:00pm - 8:30pm